Infused Dinner Series

Sunday Dinner

Grass-fed Beef Short Rib

$150

Riverence Rainbow Trout

$150

Focaccia Panzanella (vegan)

$150

Sunday, February 26, 2023
5:00 - 9:00pm
Metro-Detroit Location

Address provided upon purchase

4-Course Menu

first:

charcuterie

chef’s selection of house-made cured meats, local farmers’ cheese, seasonal accompaniments

next:

focaccia panzanella

herb & garlic focaccia bread torn over locally grown greens
apple julienne, roasted squash, red onion, hemp seeds
infused sangio vinaigrette

and then your choice of:

grass-fed beef short rib

– or –

riverence rainbow trout

served with cauliflower & white bean puree
roasted winter vegetables, sweet onion confit, chermoula, micro sorrel

final:

fig & orange tart

infused honey, demerara sugar, toasted marcona almond crumble, mint

madagascar vanilla chantilly cream

Vegan 4-Course Menu

first:

buddha bowl

grains, greens, raw seasonal veggies, pickles, nuts, chutney

next:

focaccia panzanella

herb & garlic focaccia bread torn over locally grown greens
apple julienne, roasted squash, red onion, hemp seeds
infused sangio vinaigrette

and then:

marinated wild mushrooms

served with cauliflower & white bean puree
roasted winter vegetables, sweet onion confit, chermoula, micro sorrel

final:

fig & orange tart

infused honey, demerara sugar, toasted marcona almond crumble, mint

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