Facilitating the dynamic networking experience that has quickly become a hallmark of Falling Leaves Events, we forego the traditional 4-course plated dinner service in favor of an interactive evening of chef-curated self-service grazing displays.
All four courses will be available on demand throughout the evening in a fun, visually exciting presentation. Chef and his team will work constantly to replenish and revitalize each display to maximize the freshness and appeal of each station.
chef’s selection of house-made cured meats, local farmers’ cheeses, dates, olives, nuts, breads, infused chutney, roasted vegetables, infused hummus, basil pesto
Shrimp & Mussel Cocktail
jumbo argentine red prawns and fresh prince edward island mussels steamed in white wine fumet with lemon garlic served on ice with fresh citrus, frisee salad, and classic cocktail sauce infused lemon-herd aioli in portion cups
a six foot table piled high with tortilla chips, shredded cheese, salsa, sour cream, nacho cheese, jalapeno peppers, and green onions half with vegetarian beans, half with mexican chicken tinga infused hot sauce & infused ranch dressing in portion cups
breakfast for dessert
infused silver dollar pancakes, non-infused french toast sticks
served with michigan maple syrup, butter, and fresh fruit
hippie granola parfaits with infused berry yogurt
crispy bacon and sausage links
Includes 6 event tickets
10 available for each event
Signage and branded mentions on brand designated dinner table